Smokin Guns Charcoal Rub
The Perfect BBQ Charcoal Rub
Our Smokin’ Guns Charcoal RuB is hand-blended using activated charcoal from coconut husks, this deep and smokey rub is full of flavour, character and contrast.
When to use the Smokin' Guns Charcoal Rub
This rub is great on beef, steaks, lamb, pig, chicken, fish and more!
Details
How to use the Smokin' Guns Charcoal Rub
Coat it over ribs, cutlets or vegetables to create a whole new smoked-flavour dimensions for your food. The charcoal forms a crispy black outer crust, adding extra crunch and oomph to your BBQ creations.
Why choose Smokey Q's Smokin' Guns Charcoal Rub?
- Vegan Friendly
- Gluten Free
- No MSG
- 100% Australian Owned & Made
- 100% Natural Ingredients
- Seductively Smoky
Available In:
- 150g Pouch
- 500g Shaker
- 3x150g Shaker Refill
Ingredients
Smokin’ Guns Charcoal Rub ingredients
This gourmet, charcoal meat seasoning contains 100% natural Australian ingredients including Deborah Lake (WA) salt flakes, activated charcoal, brown sugar, chilli, smoked paprika, Chipotle, garlic, onion, pepper, cumin, celery, mustard, and fennel. Put this on your ‘Q and smoke it!
Nutritional Information
|
Nutrient |
Ave Qty per Serve (25g**) |
Ave Qty per 100g |
|
|
Energy |
204 kJ |
818 kJ |
|
|
Protein |
1.5 g |
6.0 g |
|
|
Fat Total |
0.9 g |
3.7 g |
|
|
- saturated |
0.1 g |
0.4 g |
|
|
Carbohydrate |
7.8 g |
31.1 g |
|
|
- sugars |
5.4 g |
21.7 g |
|
|
Sodium |
4140 mg |
16600 mg |
|
|
* Theoretical values only. As per Food Standards Code, Nutrition Panel Calculator and/or USDA Food Composition Databases ** Estimate only |
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