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**Aus-Post Cut off Dates for Xmas Dec 12th for standard & Dec 18th for Express**

About Us

The SmokeyQ Story

Proudly owned and operated in Western Australia, our mission at Smokey Q is simple

To inspire the chef within everyone using the finest Australian ingredients to bring out the best and richest flavours for your meat while BBQing.

We do this by creating truly superior products with bold flavours and perfectly balanced sweet-spicy,salty-savoury profiles,exceeding other BBQ rubs or seasoning blends on the market.

Our products are hand-blended and packaged, while remaining completely gluten-free and containing absolutely no MSG, artificial ingredients, preservatives or fillers.

Our team is dedicated to the pursuit of perfection when it comes to the development of delicious new sauces. Want to create your own unique bespoke spice & rub for business or manufacturing? We can make it happen.

Contract packing and Collaborations will be considered on individual applications.

The History Of Smokey Q

While on honeymoon with his wife in Vietnam in 2016, Paul wandered into a barbeque restaurant in Ho Chi Minh City called Jake’s Barbecue, owned by a man from South Carolina. A head chef himself, Paul became hooked on the deep flavours of Southern-State American BBQ and the flavours produced from cooking over flames.

Inspired, Paul returned to his home in Western Australia and immediately bought an offset smoker (aka a stick burner). From there, Smokey Q was born - and has never looked back.

How Smokey Q products are developed

Paul began experimenting with an enormous range of flavour profiles on a mission to find the perfect blends. After months of research, trial & error, and rigorous experimentation, Paul developed a core group of spice blends which met his unwavering standards of premium quality. In his eyes, they were the best bbq dry rubs in Australia. He gave these blends to head chefs that he knew from his time in the WA hospitality scene to test his flavours out on various proteins and recipes . After almost overwhelmingly positive reviews from WA’s finest, Paul decided to start his family business: Smokey Q.Over the years, Smokey Q has only grown from strength to strength. After an initial launch of 5 products, Smokey Q now boasts over 25 dry rubs, salt blends, sauces and more - with more on the way. The products are now ranged nationally and have expanded into Asia, with an American launch scheduled for July 2022.

Smokey Q
Honours & Awards

The Perth Royal Food Awards are WA's finest food and beverage competition that encourages and rewards excellence within the industry. These special awards recognise the very best WA food and drink producers, with winners that are true leaders in their field through unparalleled quality and attention to detail.

Buttermilk Fried Chicken Burger - SmokeyQ

Buttermilk Fried Chicken Burger

They really are SO GOOD!  Our Southern Fried chicken burgers that are crunchy, crispy, and properly seasoned and packed with BIG flavours.

They are versatile; you may make them plain or fancy as you choose. You can simply customise them to use your favourite salads and sides in place of the straightforward filling that I choose, which is crisp lettuce and tangy coleslaw. That crispy chicken is the main attraction!
Buttermilk seasoned with our Chipotle & Chicken Rub marinating the chicken for an entire night makes for incredibly juicy, tender, and flavorful results when pan-frying the chicken.

They are quite straightforward, and preparation is a breeze. The chicken is prepared ahead of time and marinated overnight in the refrigerator. Any salad can be cut, then refrigerated. The chicken coating can also be prepared beforehand.

So delicious and seriously loaded with flavour, these crispy chicken burgers are the ultimate dinner for fried chicken lovers! Ultra-crispy chicken fillets are sandwiched between soft burger buns with crunchy lettuce, mayo and tangy homemade guacamole. Way better than takeaway and so easy to make!

And for extra food porn Try the chicken on a waffle with some honey bacon rubbed popcorn then drizzled with our Cold smoked honey mmmmmm

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Beef & Vegetable Skewers - SmokeyQ

Beef & Vegetable Skewers

There is nothing better than grilling over an open fire and today we did one of our favourites Beef and Vege skewers i suppose veges was a stretch we had onion and capsicum that saved more room for meat !

We love making our own meat skewers as much as we love cooking on the BBQ as the weather starts to warm up.

The best cut of beef for kebabs/skewers is definitely filet mignon/eye fillet. Other excellent beef options include scotch fillet or sirloin but one of my favourites not only for flavour and eating quality has to be rump and usually a lot cheaper than the others too.

The recipe itself is really easy to make, it just takes a bit of time to get everything threaded onto the skewers so grab someone to help you.

You’ll love them for entertaining and summer BBQs. Just keep in mind they’ll go quick so you may want to do a double batch.

 It is full of flavour with the addition of our beef rub and BBQ sauce and the the process to make these is simple, you can get the kids involved and make it a fun event for the whole family.


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Chicken Pasta Bake - SmokeyQ

Chicken Pasta Bake

This chicken pasta bake is flavourful, cheesy, and simple to make. The entire family approves!

Look no further if you're seeking for a new hearty dish to add to your repertoire. It's awesome to make chicken pasta bake. It's a hassle-free, flavour-filled method to feed a hungry family. You will adore it.

Let's speak chicken first, then, shall we? Nothing is worse than a delicious pasta bake with chewy or bland chicken. In fact, just thinking about it makes my eyes water. Here is my advice if you're wondering "How do I prepare chicken before adding pasta?"

Before frying the chicken, it should be almost at room temperature. Directly frying refrigerator-fresh cold meat results in it going chewy.

Butterfly the breast: By cutting each breast in half, you'll get four equal-sized breasts that will cook at a more consistent rate. It also means that they will cook more quickly.

Do not scrimp on the seasoning! I utilise our delectable chicken BBQ rub & SPG Sea salt blend for this dish.

Allow the chicken to rest before slicing so that it can keep its juices.


Yep! Simply allow to cool, then place tightly covered in the refrigerator for at least one night before slicing. Although it won't be quite as soft or juicy, it still works perfectly for practical purposes!

Can I substitute cooked leftover rotisserie chicken?
To ensure that no flavour is lost when using leftover chicken, simply substitute it with the fresh chicken and season it with the sauce.

Can I substitute tuna for the chicken? Of course, you could simply add some tinned tuna instead.

Yes, you can make it vegetarian by adding any vegetables you choose by entice your children to eat their vegetables, Broccoli and cauliflower florets were added to ours.

For this quick, inexpensive chicken pasta bake, only 7 ingredients are required!
But here's a tip: replace the chicken with tuna to create two dinners using only one simple recipe.

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Get to know smokey

Hear from Paul himself about what he loves when it comes to barbequing and what inspired him to become the

King of the Q!!