Smokey Cupim with Cassava skewers
Cupim, a true delicacy in South America, originating from the Zebu beef, you have to taste this.The bump located on top of the shovel is characterized by its marbling, texture and full taste.
Proudly owned and operated in Western Australia, our mission at Smokey Q is simple
To inspire the chef within everyone using the finest Australian ingredients to bring out the best and richest flavours for your meat while BBQing.
We do this by creating truly superior products with bold flavours and perfectly balanced sweet-spicy,salty-savoury profiles,exceeding other BBQ rubs or seasoning blends on the market.
Our products are hand-blended and packaged, while remaining completely gluten-free and containing absolutely no MSG, artificial ingredients, preservatives or fillers.
Our team is dedicated to the pursuit of perfection when it comes to the development of delicious new sauces. Want to create your own unique bespoke spice & rub for business or manufacturing? We can make it happen.
Contract packing and Collaborations will be considered on individual applications.
The History Of Smokey Q
While on honeymoon with his wife in Vietnam in 2016, Paul wandered into a barbeque restaurant in Ho Chi Minh City called Jake’s Barbecue, owned by a man from South Carolina. A head chef himself, Paul became hooked on the deep flavours of Southern-State American BBQ and the flavours produced from cooking over flames.
Inspired, Paul returned to his home in Western Australia and immediately bought an offset smoker (aka a stick burner). From there, Smokey Q was born - and has never looked back.
How Smokey Q products are developed
Paul began experimenting with an enormous range of flavour profiles on a mission to find the perfect blends. After months of research, trial & error, and rigorous experimentation, Paul developed a core group of spice blends which met his unwavering standards of premium quality. In his eyes, they were the best bbq dry rubs in Australia. He gave these blends to head chefs that he knew from his time in the WA hospitality scene to test his flavours out on various proteins and recipes . After almost overwhelmingly positive reviews from WA’s finest, Paul decided to start his family business: Smokey Q.Over the years, Smokey Q has only grown from strength to strength. After an initial launch of 5 products, Smokey Q now boasts over 25 dry rubs, salt blends, sauces and more - with more on the way. The products are now ranged nationally and have expanded into Asia, with an American launch scheduled for July 2022.
Smokey Q
Honours & Awards
The Perth Royal Food Awards are WA's finest food and beverage competition that encourages and rewards excellence within the industry. These special awards recognise the very best WA food and drink producers, with winners that are true leaders in their field through unparalleled quality and attention to detail.
Smoked Cream Cheese
This delicious cherry wood smoked Cream cheese was a perfect starter for a cozy and flavourful dinner.
Get to know smokey
Hear from Paul himself about what he loves when it comes to barbequing and what inspired him to become the
King of the Q!!
