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Meat Cooking Temperature Chart

     
BEEF INTERNAL TEMP °C INTERNAL TEMP °F 
RARE 49 120
MEDIUM RARE 55 130
MEDIUM RARE 60 140
WELL DONE 71 159
GROUND 71 159
PULLED 96 205
SHORT RIBS 96 205
BRISKET 98 205/210
PORK Internal Temp °C INTERNAL TEMP °F 
COOKED 63 145
HAM 71 159
GROUND 71 195
PULLED 90-96 195-205
RIBS 90-96 195-205
SHOULDER COLLAR BUTT 90-96 195-205
LAMB Internal Temp °C INTERNAL TEMP °F 
RARE 60 140
MEDIUM RARE 60-65 140-149
WELL DONE 75 167
PULLED 96 205
LEG WHOLE 62 145
CHICKEN Internal Temp °C INTERNAL TEMP °F 
WHOLE BIRD 74 165
DARK MEAT 79 174
WHITE MEAT 74 165
TURKEY 135 275
DUCK 75 167
FISH Internal Temp °C INTERNAL TEMP °F 
COOKED 63 145